Plant-Based Kitchen Production Specialist - KOOD

Are you passionate about plant-based cuisine and eager to grow your culinary career? KOOD, a dynamic and innovative kitchen team in Denpasar Selatan, Bali, is looking for a dedicated Kitchen Production Specialist to join our mission to revolutionize the culinary landscape with our plant-based dishes. In this role, you'll be at the heart of our kitchen, ensuring that every dish we serve is not only delicious but also sustainable and healthy. Our kitchen is equipped with the latest tools and technologies, and we're committed to continuous learning and development.

As a Kitchen Production Specialist at KOOD, you'll be responsible for overseeing the production process, from ingredient sourcing to menu planning and execution. You'll work closely with our team of chefs and kitchen staff to ensure that our dishes are prepared to the highest standards. With your expertise, we aim to create a kitchen environment that fosters creativity, efficiency, and a deep respect for plant-based ingredients.

If you're ready to take your culinary career to the next level and contribute to a company that values innovation, sustainability, and exceptional food quality, we want to hear from you. Join us at KOOD and be part of a team that's making a real difference in the world of plant-based cuisine.

📋 Tanggung Jawab Pekerjaan

• Oversee the production process, ensuring high-quality and consistent output.
• Source and manage ingredients, ensuring freshness and sustainability.
• Plan and execute daily menus, considering dietary preferences and nutritional values.
• Train and mentor kitchen staff, fostering a culture of continuous learning and improvement.
• Optimize kitchen operations for efficiency and cost-effectiveness.
• Maintain and update kitchen equipment and tools.
• Ensure compliance with food safety and hygiene standards.
• Collaborate with the culinary team to innovate and improve plant-based recipes.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a kitchen production role, preferably in a plant-based or sustainable cuisine setting.
• Proven track record of managing kitchen operations and teams.
• Strong knowledge of food safety and hygiene standards.
• Proficiency in using kitchen management software, such as QuickBooks or similar.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced, team-oriented environment.
• Familiarity with plant-based ingredients and cooking techniques.
• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.

🛠️ Keahlian

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